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 August 200= 5        =        www.solvaytyrolclub.org        =      

 

 

 

 

 

 

 

BOARD  OF DIRECTORS

ROBERT CAZZOLLI - PRESIDENT

PETER ALBRIGO = - VICE PRESIDENT

JOSEPH CHEMOTT= I - TREASURER

ROBERT BALDRIN= I - SECRETARY

JERRY ALBRIGO<= /p>

MARK CAZZOLLI<= /p>

HARRY DALMASO<= /p>

CHARLES DAVIA<= /p>

RICHARD FILOSI=

ALFRED FRIZZI<= span style=3D'mso-spacerun:yes'>  - CHAIRMAN OF BOARD

JAMES MAESTRI<= /p>

JOHN L MAESTRI=

JOHN M MAESTRI=

FRED SCAIA

JOSEPH ZULBERT= I

WOMEN’S AUXILIARY

CAROLE MARASCALCHI   PRESIDENT <= /p>

DORA CAPELLA        =   VICE PRESIDENT

MARGUERITE CHEMOTTI  TREASURER

JANICE TODESCHINI  SECRETARY        =             &nb= sp;   

INES SAVO        &= nbsp;             SGT AT ARMS

BARB BATTAGLIA=            SGT AT ARMS

LA STELLA ALPINA STAFF<= /u>

 RICHARD FILOSI

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PRESIDENT’S MESSAGE:

As we near the end of summer,= I hope everyone has enjoyed the warm weather so far.

  We had another wonderful picnic an= d had a nice turnout in spite of some conflicts and hot weather. Thank you especi= ally to Pete Albrigo for coordinating the event and Carole Marascalchi for doing= a really nice job with the children’s activities.

  Our annual benefit golf tournament= was also very successful. In spite of a morning downpour, we were able to adjus= t. It turned out to be a blessing as over 80 golfers participated and we raised $600 for Exceptional Family Resources.&nbs= p; Special thanks to John Cregg, Mike Addabbo and Fred Scaia for running the tournament and to Chuck DaVia helping with donations.=

  Although we have taken a little br= eak from our normal activities, we are ready to resume in September when we beg= in our polenta dinners again. As a warm-up, we will again be making polenta carbonera for the field days, so stop by and try some. There will be servin= gs all three nights of August 11, 12 and 13 at Pasta’s tent.<= /span>

   Speaking of polenta, I would= like to continue to recognize some of our members for their very appreciated contributions to our club – the polenta makers. Reno Rudari has headed the group for several years and has a great crew. You’ll recognize the names: Giustino Capella, Rudy Capella, John L. Maestri, Chris Maestri, Ron Maestri (decided he’d have more fun being married in Arizona), Joe Chemotti, Frank Balduzzi, Ferm Castellini, Mark Zoanetti and Franco Franceschetti. Some of these masters of the trisa are getting up in age and will be phasing out over the next year. Please be sure to stop by and thank them this year some time.

  On that note, we will be having a = very full polenta dinner schedule this year – not only because we enjoy ha= ving the dinners, but because they are an essential source of revenue.  Thank you to all those who attend = and to those who work to make them happen.  We are always looking for volunteers, so call the Club if you are interested.

  Finally, personally and on behalf = of the Board and all our members, I would like to acknowledge and thank our club manager, Bill Phillips. He has been a very dedicated and valuable member of= the club and has volunteered his time well beyond the manager duties.  As you may have heard, he is curre= ntly battling cancer and has stepped down as club manager for several related reasons, however, he plans to remain active with us and we welcome his continued involvement. Please keep him in your thoughts and prayers. <= /o:p>

 

Robert Cazzolli

President<= /span>

AUXILIARY PRESIDENT MESSAGE

Dear Auxiliary Member= s,

We are in the process= of planning for Fall and I hope everyone is as excited about it as I am! I wou= ld like to thank Merilee Palerino, Dora Capella, and their committee for the wonderful job they did organizing the May Banquet at Twin Trees Too. What an enjoyable evening! It was nice that Marguerite could bring relatives visiti= ng from Italy and although we could not all chat with them, we were happy they could join= us!

   Thanks to Lisa Campagna and = her committee on a job well done in getting the cookbooks organized and ready f= or sale…if you haven’t purchased yours yet, let us know as they are going fast!

   Our July picnic was a big su= ccess - thank you to Theresa Albrigo for helping me with the children’s gam= es again this year. I think everyone had fun with the sack races, egg toss, wa= ter balloon toss, and winning prizes, before the brief rain shower set in! The = face and arm paintings showed us again what talent the kids have!

    We will be continuing = with the cooking sessions soon, so watch for the dates and be sure to join us. T= hey are a lot of fun and everyone gets a chance to learn a recipe and have a taste…there’s usually enough to take home too!

   Again, a big thank you to al= l of the ladies who help throughout the year to make our events successful! If anyone is interested in adding a loved one’s name to our Ladies Auxil= iary Memorial Plaque, please contact me at 672-3450, and please, do not hesitate= to contact me with any suggestions, questions, or concerns you may have regard= ing the Auxiliary and events. I love hearing from our members, and of course, I look forward to seeing everyone at our dinner and meeting on September 7th at 6pm – remember, you will be getting a call for the dinner, so be s= ure to let us know if you are coming! See you at the Club!!

Carole Marascalchi - President

Auxiliary Dues –

Just a friendly reminder that dues cover the year from January to December and should be paid by February each year. Thank you to all who have paid for the year 2005. If you have not, please send your dues payment to the Club ASAP (payable to the Solvay Tyrol Club Auxiliary), Attn: Marguerite Chemotti. If= you have any questions regarding your dues, please call Marguerite at 468-3675<= o:p>

 

Cooking classes –

This past Spring, the Ladies Auxiliary began cooking classes on occasional Saturdays. We are planning to continue them this Fall and are in the process of scheduling dates and gett= ing leaders for each session. If you have a dish you would like to “teach”, let us know! If you want to join us for any or all sessions, or for more information, please contact Lisa Campagna at 488-5314.  Please stay tuned f= or specifics, but here are the dishes for the next few months:

 - September - Gnocchi Verde with Br= una Oman
 - October – Capone ….TBA

 - November - Minestrone Soup with    Pi= ago

  - December - Almond Paste Cookies = with Janice Todeschini

 

News and Updates:

Club Manager Position

Due to Bill Phillips’ resignation, the position of club manager is now op= en. If anyone is interested in applying for the position, please call me, Jerry= Albrigo or Joe Chemotti. Our intent is to interview interested candidates and compl= ete the selection process in September. We are looking for someone who has some financial ability (to handle cash, balance daily transactions, make deposit= s, etc.), can manage limited staff, order supplies, and importantly, work well with our members and represent our club well to members, guests and custome= rs. Hours are flexible and will vary, but some time during the day on week days should be expected (deliveries, etc.). We are hopeful and expect that there= are qualified and interested members that can fill the job without having to lo= ok outside our membership.

 

ITTON= A News

·         Registration packets for the 2006 ITTONA convention are not yet available, but keep July= 3, 4 and 5, 2006 available. The hotel selected is the Park Central on Seventh Ave. and 56th Street and rooms have been blocked at a cost of $129 per double room and $159 for concierge level.  We do not ha= ve a convention registration cost yet. We will be coordinating a bus trip and Jim & Mary Scaia and Lisa Campagna have volunteered to run the trip. <= /o:p>

 

Historical Book:

Last call - we still have some copies of the book Courageous People from the Dolomites. This book not only contains the original version written by Father Bonifacio Bolognani, but the history of the ITTONA, a history of each Trentino club in North America and a biography of Father Bolognani has been added. They are available at our cost of $28 per copy – or make a reasonable offer.

 

 

UPCOMING EVENTS

2005-2006 Polenta Dates:

Sunday Chicken dinners:

September 25

October 16

November 6

December 11

January 8  

February 12

March 19

April 9

May 7

NOTE:  Polenta dinner prices are $10 adult/$5.00 children

·          Reservations are required

·          No tickets sold at the door

Serving time approx. 12 – 1:30pm

 

 

Polenta Carbonera dates:

November 20 (Library fund raiser)<= /p>

January 22 

*=   Polenta carbonera prices are $9

Shrove Tuesday: Feb 28th  More information will be forth com= ing.

 

Card League

The Club card league is looki= ng for a couple more teams both pitch and pinochle. The leagues is expected to begin in mid-October and run through early April. Last year we had tremendo= us fun and great Christmas party, year-end banquet and several in-season dinne= rs. It’s a great bargain. Get together with the guys at the Club on Friday nights and maybe even play a little cards. Anyone interested, call Peter Albrigo.

 

 

 

 

 

Tyrol= Club Annual Meeting:

The annual club meeting will be November 16th, 6:30pm downstairs at the club.  A slate of board of directors and officers will be announced and voted in if elections are not necessary.  = Only ‘Regular’ members may attend.&= nbsp; This is one of the most important meetings of the year; regular memb= ers are encouraged to show up.

 

Tyrol= Club ‘Founders’ night:

The annual ‘founders night’ meeting will= be held at the club, December 14th, 6:30pm.  This is an informal meeting for al= l regular and social members to get together and discuss any topics of interest, please try to attend.  Polenta Carbonera will be served!<= o:p>

 

Tyrol<= /st1:place> vs. Adelphi Golf Tournament

 

The 2nd an= nual Tyrol Club vs. Adelphi Club golf tournament will be held on August 27t= h at Camillus Country Club. It is a fun, non-serious event, so sign up. Mark Romanczyk, Mike Addabbo and John Cregg are running the event.

 

 

Annual Raffle:

The 2005 annual club raffle will <= /p>

commence again very soon.  Like last year $10,000 in prizes w= ill be given out, plus a special bonus drawing of $250 awarded to 4 lucky winners = for turning their tickets in early!  This was a huge success last year, we hope to have your continued support for this most vital fund-raiser.&n= bsp; There will be a direct mailing to all members in September.

 

 

Reminder: 2006 club dues are due by 12/31/05.  Regular and social members are $30.=   Senior (65 years and older) with 10 years membership is $15.  Mail your checks to the club or di= rectly to:

 Jimmy Ma= estri, 126 Matterson Ave,      Syracuse NY, 13219

 

 

 

       &n= bsp;   Breavements:

 

‘May the souls of the faithful departed rest in peace…..’

 

Placido Balduzzi        May  2005

Michael Demperio     June 2005

Fredrick Scaia Jr       = June 2005

Mary Flood              June 2005
 
 

 

 

 

 

 

 

 

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