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 January 20= 05        =        www.solvaytyrolclub.org        =      

 

 

 

 

 

 

 

BOARD  OF DIRECTORS

ROBERT CAZZOLL= I         PRESIDENT

PETER ALBRIGO<= span style=3D'mso-spacerun:yes'>    VICE PRESIDENT

JOSEPH CHEMOTT= I TREASURER

ROBERT BALDRIN= I  SECRETARY

JERRY ALBRIGO<= /p>

MARK CAZZOLLI<= /p>

HARRY DALMASO<= /p>

CHARLES DAVIA<= /p>

RICHARD FILOSI=

ALFRED FRIZZI<= /p>

JAMES MAESTRI<= /p>

JOHN L MAESTRI=

JOHN M MAESTRI=

FRED SCAIA

JOSEPH ZULBERT= I

WOMEN’S AUXILIARY

CAROLE MARASCALCHI   PRESIDENT <= /p>

DORA CAPELLA        =   VICE PRESIDENT

MARGUERITE CHEMOTTI  TREASURER

JANICE TODESCHINI  SECRETARY        =             &nb= sp;   

INES SAVO        &= nbsp;             SGT AT ARMS

BARB BATTAGLIA=            SGT AT ARMS

LA STELLA ALPINA STAFF<= /u>

 RICHARD FILOSI

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PRESIDENT’S MESSAGE:

     As this is our f= irst Stella Alpina of the year, I wanted to take some time to both reflect on the past year and think ahead for the upcoming year. 2004 was a time for both celebration and sorrow.

 On the up side, we completed our 75= th year as a Trentino club and, thanks to the support from a dedicated committ= ee and over 300 attendees, were able to conclude the anniversary year with a tremendous dinner dance in October. It was a highlight of the many get-togethers that we enjoy as a club. We had more polenta dinners than ever before, another successful picnic, continuation of the Friday night golf and cards leagues, and several other dinners and get-togethers. If you didnR= 17;t attend any, you missed out. I’m also happy to report that we were abl= e to operate for 2004 basically on budget thanks to our many volunteers and supporters.

     On a sad note th= ough, several of our members have passed on.&nbs= p; Most recently, we unfortunately lost Bob Foresti, who was a fixture = at the Club and invaluable with building maintenance, and George Bome, who was= out oldest male Trentino member. All of our deceased members will be missed but never forgotten. Please keep them and their families in your thoughts and prayers.

 

   At our annual meeting, we ex= tended our recent tradition by honoring three of our longest standing members: Ern= ie Filosi, John B. Nicolini and Dick Togni. All three have been members since = the 1930’s. Congratulations.

 

     The greatest ass= et our club has is its membership.  Speaking for our Board, it’s a real pleasure serving when there are so many dedicated people giving of their time and talents.  I thought I would use our newslett= er as an opportunity to give some well-deserved credits to different groups.  With this edition, I would like to= recognize “the calling committee” for our polenta dinners.  Formal recognition is long overdue, however those involved in our polenta dinners know how vital they have been= to the success of our dinners and therefore to our Club.  They work behind the scenes and un= less you receive a call from them, might never know who they are, but they are a= s essential as the polenta itself.  Withou= t them we’d have the party that no one came to.  Therefore, may I extend a sincere = thank you to Enis Foresti, who chairs the group, Minnie Artini, Jean Balduzzi, Charlotte Tarolli, Irene Baldini and Josephine Fragnito.<= /p>

 

Bob Cazolli

President<= /span>

 

AUXILIARY PRESIDENT MESSAGE

Dear Auxiliary Member= s, with the holiday rush behind us we can relax and look forward to all that the New Year brings, but not before we remember and thank our committees for all th= eir work.  There were 34 happy boy= s and girls at our children’s Christmas Party, each enjoyed games, face painting by Nicole Sagarella, food and special gifts from Santa.  From Megablox to dolls to kitchen = sets to racetracks to power tools, I think everyone was pleased with Santa’= ;s choices for them. Roseann Canastrare and her committee out did themselves a= gain this year, keep it up ladies!  The Auxiliary Christmas party was also a success.  Thank you to Christine Goodman and= her committee for a job well done. In case you didn't know, the committee made = the delicious cookies in the baskets!  Hopefully, when we use the recipes we received as favors, they’= ;ll come out just as good!  Speaki= ng of cookies, don't forget the upcoming cooking lessons that are being arranged = by Lisa Campagna, and keep watching for La Cucina Alpina, the 3rd printing of our cookbook.  The committee for the May banquet has been hard at work making arrangements so = send in your reservation and mark your calendars.  Our good wishes go out to all of o= ur members who cannot make it to our meetings and to all of those who are not feeling well.  We hope you are= doing better every day.  To all you snowbirds, be safe and come home soon!&nbs= p; I look forward to seeing everyone at our next meeting on February 2<= sup>nd at 7pm.  See you at the Club!!=

Carole Marascalchi

President =

 

News and Updates:

 

ITTONA News=

     There are still = copies of the book Courageous People from the Dolomites available.  This book not only contains the or= iginal version written by Father Bonifacio Bolognani, but the history of the ITTON= A, a history of each Trentino club in North America and a biography of Father Bolognani has been added.  The= y are available at our cost of $28 per copy – or make a reasonable offer.

    

“Buon Natale Trentini”:

The Christmas tree in St. Peter’s Square in Rome this past year came from Trentino.= 700 Trentini accompanied the tree to Rome. This year also happened to mark the 20th anniversary of the pope’s visit to Trentino for a ski trip. Thanks to Mary Jo Schaffer o= f Detroit for the information.

 

Trentino Families and Villages<= /span>

There has been a lot = of interest expressed for the compilation of Trentino families and villages of= our members that was compiled by Al Salvagno for the 75th anniversary.  We now have 11&#= 8221; x 17” copies for sale for $3 each, 2 for $5.  The copies are not mounted but are= nice quality.  Call the club or sto= p by to get a copy.

 

2004 Holiday Raffle

As usual, the annual Holiday<= /st1:place> raffle was a huge success.  It= is a vital fund-raiser.  On behalf = of the Tyrol Club Board of Directors, we would like to congratulate the winners and thank everyone who participated.  “tante gracia’…..

 

“= Early bird winners:

1st  prize:  Mark Fragnito

2nd prize: Mathew Zachariah

3rd prize: Robert Foresti

4th prize:  Louis Iannicello=

 

Main dr= awing:

1st prize: #4151 Phyllis Militi

2n= d prize:#4138 Mary Bonata Wheeler

3rd prize: #191 Art Bagozzi

4th prize: #4366 Donald Tarolli

5th prize: #696 Harry  Kranz

6th prize: #4091 Al Zoanetti

7th prize #3220 Lisa Salvagno & Barron Boyd=

 

Another great job by the raffle committee of: John L Maestri, Bill Phillips, and Mario Tomasetti

 

DUES Reminder: 2005 club dues were due 12/31/04.=   Regular and social members are $30.=   Senior (65 years and older) with 10 years membership is $15.  Mail your checks to the club or di= rectly to:   Jimmy Maestri, 126 Matterson Ave,      Syracuse NY, 13219

Trentini: “phrase of the month”:

“Che sappia mi?”: translated as “H= ow should I know?”  The ans= wer you get when you ask the right question of the wrong person!

 

 

UPCOMING EVENTS

Shrove Tuesday:

Tuesday,February  8th, 6:30pm.  All regular, social members, and w= omen auxiliary members are invited, each can bring a guest.  No children please.  Polenta Carbonera will be served.<= span style=3D'mso-spacerun:yes'>  Sorry, no take-outs allowed.  For reservations call Mario Capell= a, 468-6702, by Sunday Feb 6th.&nb= sp; DO NOT CALL THE CLUB.<= /o:p>

 

Womens Banquet:

Auxiliary members:  Please s= ee the enclosed form if you plan on attending the May dinner.  Fill out the form and mail the stu= b in with your payment.

 

Hockey night:

See a Crunch game!!!

When:  Saturday February 12th

Cost: ONLY $20 per person!

Includes: Game ticket, food at the club (starting at 5:00pm), and round trip transportation by bus, which leaves the club at 6:3= 0pm sharp.  Contact Chuck DaVia 46= 8-6985 if interested.

 

2005 Polenta Dates:

Sunday Chicken dinners:

Februar= y 13th

March 13th

April 10th

 

NOTE:  Polenta dinner prices are $10 adult/$5.00 children

- Reservations are required, and no tickets sold at the door

Serving time approx. 12 – 1:30pm

 

Polenta Carbonera:

May 1st. Price $9

 

Friday night card banquet:=

April 1= st

 

       &n= bsp;   Breavements:

 

‘May the souls of the faithful departed rest in peace…..’

 

Arthur Bagozzi      Nov 20= 04

Joe Mancabelli    Dec  2004

Stephen Matro    Dec  2004

Robert Foresti      Dec 20= 04

George Bome      Jan  2005
 
 

 

 

 

 

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