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BOARD OF
DIRECTORS
ROBERT CAZZOLLI - PRESIDENT
PETER ALBRIGO = - VICE PRESIDENT
JOSEPH CHEMOTT= I - TREASURER
ROBERT BALDRIN= I - SECRETARY
JERRY ALBRIGO<= /p>
MARK CAZZOLLI<= /p>
HARRY DALMASO<= /p>
CHARLES DAVIA<= /p>
RICHARD FILOSI= - LA STELLA ALPINA
ALFRED FRIZZI = - CHAIRMAN OF BOARD
JAMES MAESTRI<= /p>
JOHN L MAESTRI=
JOHN M MAESTRI=
FRED SCAIA
JOSEPH ZULBERT= I
WOMEN’S AUXILIARY
CAROLE MARASCALCHI PRESIDENT
DORA CAPELLA =
VICE PRESIDENT <=
/p>
MARGUERITE CHEMOTTI TREASURER
JANICE TODESCH= INI SECRETARY = &nb= sp;
INES SAVO &= nbsp; SGT AT ARMS
PRESIDENT’S MESSAGE:
Greetings
for the Fall. I hope you all had an enjoyable, but not too wet or hot, summ=
er.
Although summer is our quiet time of year, we still had a nice turn out on a
hot day in July for the annual picnic, a very successful benefit golf
tournament and another fun golf league. Thank you especially to Solvay Bake=
ry
for the donation of all the rolls for the picnic. The Fall begins our busy
time, and I truly hope you will try to attend as many functions as possible=
.
Probably
the biggest item to report is that the Solvay Tyrol Club was approved at the
recent ITTONA convention in
If
you’ve been to the Club lately, you will notice a nice improvement in=
its
appearance. Thanks to Nini (Salvagno) Pikarsky and Louie Nicolini, flower b=
oxes
have been installed on the front of the building. The red and white flowers
give a more Trentino-Tirolese feel and are a nice enhancement.
Thank
you also to Paul Milesi, son of Leo Milesi, for tuning and repairing our pi=
ano.
Paul lives and works in the
As
we start a new season of polenta dinners and other events, we again are ope=
n to
anyone who would like to volunteer their time. Particularly if you would li=
ke
to make polenta or in general work any dinners, please contact John Maestri=
at
the Club. The new polenta cookers are
in, in large part thanks to Marty Pikarsky for bricking and John Cre=
gg
and Al Frizzi for running the gas line.
Finally,
I encourage everyone to take time to reflect on our heritage and traditions=
. We
truly have something unique in Solvay, and sometimes we don’t take the
time to appreciate it. In fact, the Post Standard will be publishing an art=
icle
this Fall on Solvay, and the Tyrol Club will be part of the story.
ITTONA News
2006
Convention
- The ITTONA convention took place July 3-5 in
2008
Convention
– We are privileged at Solvay to have been selected to host the 2008
ITTONA convention. We look forward to the challenge and hosting
Trentini/Tirolesi, as our focus will be on tradition, culture and heritage.
More to come.
Italian Language Stud=
ies - If anyone is inter=
ested
in entering competition to participate in a beginner level Italian language
course, please refer to the following website: htt=
p://www.mondotrentino.net/ufficio/bando%205_6/bando5ING.htm
. It is a 1-year commitment that involves on-line audio and visu=
al
learning with access to an on-line tutor. You must be 15 years old to apply.
The deadline for application is October 3, 2006.
New President<=
/u> – We have a new
ITTONA president. Ben Maganzini of the New England club takes the place of
long-standing Gene Pellegrini of
Here is a note from Ben: “My parents came to AmericaItaly
<= o:p>
From Luciana Svaldi, Vice President, ITTONA regarding=
F.
Efrem Trettel
I recently spoke with=
Fr.
Efrem. He enjoyed being able =
to
attend the NY ITTONA Convention and hopes he is well enough to join us in 2=
008
in Solvay for our next ITTONA Convention. In my conversation with him, he
mentioned how much he enjoys keeping in touch with the Trentini and was a
little sad that those who might like to keep in touch won't know where to w=
rite
to him since he has now changed his residence and he no longer has an email
address. Please let your membership know either through your newsletter and=
/at
your meetings- for those who might want to drop Father Efrem a line. I know he would enjoy getting a no=
te now
and again. And for those who are familiar with the material he has authored,
you can continue to send him requests.&nbs=
p;
He is one of our jewels and has given us many happy moments with his
stories, his humor, his musical talents and the love of his faith. Let us disprove the theory of &quo=
t;out
of sight . . out of mind'. - =
just
don't think it . . . drop him a line now and again he will delight in heari=
ng
from you and from others who remember him and who may also remember his
deceased brother who also was a delight and brought laughter and fun at our
past convention gatherings with their Trentino hearts.
Here is his new addre=
ss:
Fr. Efrem
Trettel
C/O Saint
Boniface Church
Annual
The annual benefit go=
lf
tournament was a great success – beautiful weather, good golf and gre=
at
food. This year’s event was won by the team captained by Biagio Vavala
(we’re still not sure how that happened). We are happy to announce th=
at
over $600 was raised for "Exceptional Family Resources". Thank yo=
u to
all who attended and to John Cregg, Fred Scaia and Kevin Bryans for organiz=
ing
the event.
Annual
The 3rd an=
nual
golf match between our clubs took place on August 13th.
Unfortunately, Adelphi won again, but we represented ourselves very well,
thanks to the 20 or so
Golf League
This year’s golf
league was a nice success. The league was won by Mark and Joe Cazzolli R=
11;
good combination of age and good golf – with a final banquet at the C=
lub.
There was plenty of good food, good times, and occasionally good golf. Than=
ks
to all who participated, cooked and helped out.
AUXILIARY PRESIDENT MESSAGE
Dear Auxiliary Member=
s,
It is so good to be g=
etting
back into the swing of things with a new year! Our July picnic was a lot of=
fun
- thank you to Nicki Albrigo, Michela Kaminski, and Lindsay Marascalchi for
helping with the children’s games this year. The children all had fun
(even with the brief rain shower) with sack races, egg toss, and water ball=
oon
toss and everyone was able to win prizes! The face and arm paintings showed=
us
again what talent the kids have! We had a great turnout for our first dinner
meeting with 84 ladies to enjoy a delightful polenta and chicken dinner,
cooked, of course, by our master polenta cookers…and how about those
gravy men out on the floor – they did a great job! The cooking sessio=
ns
at the Club will resume in October with Nancy Bellefeuille and Mary Nicolini
making frittata and in November, Janice Todeschini will be showing us how s=
he
makes almond paste cookies – call Lisa Campagna at 488-5314 to get on=
the
list to participate. Special recognition goes out to Mary Martinelli Taroll=
i,
who will be 100 years young in November.&n=
bsp;
Mary is the wife of the late Primo Tarolli, one of our Club’s
founders. She certainly has h=
ad a
long presence at the Club and our congratulations goes out to her as does o=
ur
thanks for all of her efforts put into the Club for so many years! We are
making an effort to update our member list, so call me if you know anyone w=
ho
is approaching 80 years of age so our remembrance chairperson, Irene Bertol=
ini,
can send a card, or 90 years of age so Marguerite won’t be looking for
dues, or anyone who is not feeling well or having surgery, so our sunshine
chairperson, Dora Capella, can send a card. If anyone is interested in addi=
ng a
loved one’s name to our Ladies Auxiliary Memorial Plaque, please cont=
act
me at 468-0459, and please, do not hesitate to contact me with any suggesti=
ons,
questions, or concerns you may have regarding the Auxiliary and events. See you at the Club!!
Carole
Marascalchi
President
News and
Updates:
Congratul=
ations to Taryn
Cazzolli, daughter of John and Sharon Cazzolli for graduating salutatorian =
at Tully
high school. Taryn plans to a=
ttend
The HERITAGE GROUP is planning an Indoor Alpine Picnic at the Club=
on
Wednesday, October 25 at 12:00 noon. This is open to all club members=
and
the auxiliary.
This will be a potluck event where everyone will bring a dish to pass.
The menu will include food from our Trentino heritage and other picnic
fare as well.
If you are
interested, please contact Jeanne Bonata Hickok at 635-2353
(email
bonatabean@webtv.net) or Ines Savo at 488-6978.
Please join us. It will be fun.
Congratulations: =
To Mark
Salvagni on his retirement from the Camillus police department!
Annual Raffle:
The 2006 annual club raffle is commencing. This year a total of $11,100 in
prizes will be given out. This
includes an additional $100 to be awarded to the person selling the winning
ticket, in addition to the bonus drawing of $250 awarded to 4 lucky winners=
for
turning their tickets in early! We hope to have your continued support for =
this
most vital fund-raiser. Se=
e the
enclosed flyer for more details!
The club will be open Thursday <=
span
style=3D'font-family:Arial'>nights instead of Wednesday this fall and
winter. Support your club!
UPCOMING
EVENTS:
Congratulations: The Onondaga =
County
Bar Association will honor Frank H. Armani, Esq., with the ‘Distingui=
shed
Lawyer Award’ on Wednesday Oct 11, 2006, at the
Our beloved Father Libera: Will be honored on October 26=
th,
by the Solvay Geddes Rotary club’s ‘Roses for the Living’=
dinner
at the Empire Room at the fairgrounds.&nbs=
p;
Tickets are $25 per person.
Contact Mario Tomasetti.
2006-2007 Polenta Dates:
Sunday
Chicken dinners:
Septemb=
er 24,
October 15
November 19, December 17
January 21, February 18
March 18, April 15, May 20
NOTE: Polenta dinner prices are $10
adult/$5.00 children
·
Reservations are required
·
No tickets sold at the door
Serving
time approx. 12 – 1:30pm
Polenta Carbonera: Nov 5, =
Polenta
Carbonera prices are $9
Card League: The Club card league will commence shortly. Both pitch and pinochle leagues wi=
ll begin
October 20th and r=
un
through early April. Last year we had tremendous fun and a great Christmas
party, year-end banquet and several in-season dinners. It’s a great
bargain. Get together with the guys at the Club on Friday nights and play a
little cards. Anyone interested, call Peter Albrigo.
The annual club meeting will be November 15th=
sup>,
6:30pm downstairs at the club. A
slate of board of directors and officers will be announced and voted in if
elections are not necessary. =
Only
‘Regular’ members may attend.&=
nbsp;
This is one of the most important meetings of the year; regular memb=
ers
are encouraged to show up.
The annual ‘founders night’ meeting will= be held at the club, December 13th, 6:30pm. This is an informal meeting for al= l regular and social members to get together and discuss any topics of interest, please try to attend. Polenta Carbonera will be served!<= o:p>
Reminder:
2007 club dues are due by 12/31/06.
Regular and social members are $30.=
Senior (65 years and older) with 10 years membership is $15. Mail your checks to the club or di=
rectly
to:
Jimmy Ma=
estri,
&n=
bsp;
Breavements: ‘May the souls of the
faithful departed rest in peace…..’ Frank Fatti, Sr June 2006
2
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